The best chines BBQ in Chinatown area the duck is delicious the restaurant is very clean and the service is very very nice food are amazing ! Nice place to eat !

This is authentic Cantonese food. Totally exceeded expectations. First time trying their Roast Pork, and it was the best I've ever had. We also ordered the house special chicken and spicy/salty toasted squid: highly recommend both!

My mom is obsessed with this place so when I flew down to visit this time around, she kept pressing me to try it. I let her take over and order since she's a local and it's her favorite spot. We got a pound of bbq pork char siu and a whole duck. The char siu was my favorite. It had the right depth of flavor and good lean-to-fat ratio. The texture was the elasticity I was looking for and not at all dry. It was a little too well-glazed as it was on the sweeter side (if you look at my picture of the char siu, the sauce is mostly glaze). My impression of the duck was the most unexpected - all the other ducks in the area have disappointed me but this one met my standards. It had crispy skin and the meat was savory enough without the accompanying soy sauce, and most importantly, it was not gamey. The chef cut up a whole duck for us straight out of the oven (the bird was so piping hot that steam came out as the knife went in). He's a real MVP for holding that duck like pain receptors in his hands don't exist (that's how you know if an Asian chef is a pro - when heat/burns feel like nothing to them). I have no complaints about the duck except it was slightly undercooked. The chef should have allowed the duck to rest prior to cutting. Resting is often overlooked but it's actually a crucial part of the cooking process (it doesn't just apply to steak). This is because when you rest meat, it continues to cook... which is why the ducks hanging on display for hours were fully cooked whereas the one he gave me fresh out the oven wasn't. Having tried four other popular Cantonese bbq spots in Houston, Wing Kee surpasses the bar previously set by all the other bbq restaurants I've tried. I say this with confidence as their meats can compete with what you can find in NYC's Chinatowns. Fun fact for non-NYC locals: we actually have three major chinatowns (plus a handful of smaller, scattered chinatowns) -- not just one -- imagine the food options!